What to pair with a spicy meal on a hot day? Hmm… Ice cream? Foodess’s recipe for Mango Kulfi is the perfect recipe for those of us who love ice cream, but not enough to clutter our kitchen with an ice cream maker. Since mangoes are never in season here, I chose to use fresh peaches.
Recipe from the Foodess:
- 1 tbsp cornstarch
- 2 cups whipping cream
- 2 cups milk
- 3/4 cup white sugar
- 2 cups mango chunks, from 2 large, very ripe mangoes
- 2 tbsp water
Whisk together cornstarch, whipping cream, milk and sugar in a large saucepan over medium heat. Bring to a boil, then reduce heat and simmer until thickened and slightly reduced, about 30 minutes.
Meanwhile, puree mango chunks in a blender or food processor until smooth.
Stir mango puree into cream mixture and freeze in individual cups, or you may churn in your ice cream maker according to manufacturer’s instructions.
This recipe is already excellent, and the only changes I made were to cut the water and to replace mangoes with peaches. Yum!